JS Helwig & Son LLC Jobs in Trufant, MI

J&H Family Stores

Food Service - Barista

J&H Family Stores - Lowell,MI

Description BROAD FUNCTIONS: To prepare food, obtain payment and provide exceptional customer service SPECIFIC RESPONSIBILITIES: Greets customers and prepares their orders, uses Point of Sale...

J&H Family Stores

Subway Food Service - Crew Member

J&H Family Stores - Howard City,MI

Description Position Title: QSR Clerk - Level I Reports to: QSR Manager Positions Supervised: None BROAD FUNCTIONS: To prepare food, obtain payment and provide exceptional customer service SPECIFIC RESPONSIBILITIES:...

J&H Family Stores

Subway Sandwich Artist

J&H Family Stores - Cedar Springs,MI

Description Position Title: QSR Clerk - Level I Reports to: QSR Manager Positions Supervised: None BROAD FUNCTIONS: To prepare food, obtain payment and provide exceptional customer service SPECIFIC RESPONSIBILITIES:...

J&H Family Stores

Food Service Manager

J&H Family Stores - Middleville,MI

Description Position Summary: Performs and directs overall store management. Responsible for inventory and money control systems. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained.

J&H Family Stores

Food Service Operations Manager

J&H Family Stores - Middleville,MI

Description Position Summary: Performs and directs overall store management. Responsible for inventory and money control systems. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained.

J&H Family Stores

Food Service Manager in Training Starting at $16.50/hr

J&H Family Stores - Wyoming,MI

Description Position Title: Quick Service Food Manager - Subway, Tim Horton's, Little Caesars' Reports to: District Manager Positions Supervised: Sandwich Artist's, Baristas, Bakers, Pizza...

J&H Family Stores

Restaurant Operations Manager

J&H Family Stores - Middleville,MI

Description Position Summary: Performs and directs overall store management. Responsible for inventory and money control systems. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained.