MEtz Culinary Management Jobs in Oxon Hill, MD
Director of Food Service
MEtz Culinary Management - Washington,DC
POSITION: Director of Food Service LOCATION: U.S. Capitol Dining DIVISION: Corporate Dining SALARY: $115K Monday-Friday...
Over $100K Potential Annual Earning - Restaurant Manager
Panda Restaurant Group - Washington,DC
Panda Express managers can have the opportunity to embody an entrepreneurial spirit while learning from a very hands-on and fast-paced environment. As a General Manager, you will be in charge of a $1-2 million business and oversee the development...
Food Production Associate I (PRN | As Needed)
Children's National Hospital - Washington,DC
The Food Production Associate I will produce, portion and label cold food including but not limited to sandwiches, salads, desserts, condiments for patient, cafeteria, and catering. Will complete assigned food pre-preparation needs for production.
Restoration General Manager
HighGround - Washington,DC
Join to apply for the Restoration General Manager role at HighGround 4 days ago Be among the first 25 applicants Join to apply for the Restoration General Manager role at...
LBSW Social Worker Case Manager Arlington, VA Virginia Hospital Center
Kaiser - Arlington,VA
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Director 2, Culinary Offer Implementation
Sodexo - Washington,DC
Director 2, Culinary Offer Implementation Location US-DC-Washington | US-NY-NYC | US-GA-ATLANTA | US-TX-Austin | US-MA-Boston System ID 981134 Category Marketing Employment Status Full-Time Posted Range $112900 to $170830 Company : Segment Desc...
Over $100K Potential Annual Earning - Restaurant Manager
Panda Restaurant Group - Springfield,VA
Panda Express managers can have the opportunity to embody an entrepreneurial spirit while learning from a very hands-on and fast-paced environment. As a General Manager, you will be in charge of a $1-2 million business and oversee the development...
Food Production Associate I (PRN | As Needed)
Children's National Hospital - Washington,DC
The Food Production Associate I will produce, portion and label cold food including but not limited to sandwiches, salads, desserts, condiments for patient, cafeteria, and catering. Will complete assigned food pre-preparation needs for production.