Flowcode Jobs in Nunica, MI
Subway Sandwich Artist
J&H Family Stores - Holland,MI
Description Position Title: QSR Clerk - Level I Reports to: QSR Manager Positions Supervised: None BROAD FUNCTIONS: To prepare food, obtain payment and provide exceptional customer service SPECIFIC RESPONSIBILITIES:...
Food Service Clerk
J&H Family Stores - Martin,MI
Description Position Title: QSR Clerk - Level I Reports to: QSR Manager Positions Supervised: None BROAD FUNCTIONS: To prepare food, obtain payment and provide exceptional customer service SPECIFIC RESPONSIBILITIES:...
Crew Member - Barista
J&H Family Stores - Cedar Springs,MI
Description BROAD FUNCTIONS: To prepare food, obtain payment and provide exceptional customer service SPECIFIC RESPONSIBILITIES: Greets customers and prepares their orders, uses Point of Sale...
Food Service Manager in Training Starting at $16.50/hr
J&H Family Stores - Wyoming,MI
Description Position Title: Quick Service Food Manager - Subway, Tim Horton's, Little Caesars' Reports to: District Manager Positions Supervised: Sandwich Artist's, Baristas, Bakers, Pizza...
Baritsa 1
J&H Family Stores - Cedar Springs,MI
Description BROAD FUNCTIONS: To prepare food, obtain payment and provide exceptional customer service SPECIFIC RESPONSIBILITIES: Greets customers and prepares their orders, uses Point of Sale...
Crew Member - Barista
J&H Family Stores - Lowell,MI
Description BROAD FUNCTIONS: To prepare food, obtain payment and provide exceptional customer service SPECIFIC RESPONSIBILITIES: Greets customers and prepares their orders, uses Point of Sale...
Subway Sandwich Artist
J&H Family Stores - Byron Center,MI
Description Position Title: QSR Clerk - Level I Reports to: QSR Manager Positions Supervised: None BROAD FUNCTIONS: To prepare food, obtain payment and provide exceptional customer service SPECIFIC RESPONSIBILITIES:...
Assistant Restaurant Manager - Starting at $16.50/hr
J&H Family Stores - Lowell,MI
Description Position Summary: Performs and directs overall store management. Responsible for inventory and money control systems. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained.