LSG Sky Chefs Jobs in Garfield, NJ
Culinary Director
Chef Daniel Boulud Restaurants - New York,NY
Company Profile As the first major chef-led catering company in New York, Cuisine Boulud New York bears the imprimatur of one of the world's most iconic and celebrated culinarians: Daniel Boulud.
Sous Chef
Al Martino Agency - New York,NY
(2) Live-Out Private Sous Chefs needed for family in Bedford, Westchester ($125,000 to $135,000) All Benefits, Bonuses, Health Ins. and Vacation Pay (5 day workweek) Some light travel is necessary! - Must live in...
Grill Cook - Full Time - Day
Hackensack Meridian Health - Hackensack,NJ
A day in the life of a Grill Cook at Hackensack Meridian Health includes: Performs all food preparation & cooking functions, maintaining all quality standards. Prepares food accurately following production sheets and using standardized recipes or...
Executive Chef
El Nico Restaurant at The Penny Hotel Williamsburg - Brooklyn,NY
Job Description ...
Executive Sous Chef
Manhatta - New York,NY
Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer's Union...
Sous Chef
Grand Banks - New York,NY
Grand Banks is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity to work closely with nationally-acclaimed culinary director, Kerry Heffernan, and execute a sustainable,...
Sous Chef
Old Mates Pub - New York,NY
What we are offering: Competitive Compensation15 days Paid Time Off. Annual leave is accrued pro rata and can be compensated after completion of the 90-day probationary periodHealth Insurance...
Sous Chef
ELEA - New York,NY
Overview We are seeking a dedicated and skilled Sous Chef to join our culinary team. The ideal candidate will have a passion for food and a strong background in the food service industry. As a Sous Chef, you will assist...
Executive Chef
Bar Boulud - New York,NY
Bar Boulud, Daniel Boulud's casual bistro located across from Manhattan's Lincoln Center, serves the serves signature house-made terrines and pâtés, along with a delectable menu of impeccably classic, and seasonal, French bistro...
Sous Chef
Opto Restaurant - New York,NY
Job Title: Sous Chef$65,000-$75,000Location: New York, NY About Us: Opto is a Mediterranean restaurant bringing a vibrant Mediterranean dining...
Chef de Cuisine
Boulud Privé - New York,NY
The Dinex Group, a restaurant group of internationally famed Chef Daniel Boulud, is looking for a Chef to join his team of restaurants. The Chef de Cuisine is responsible for the overall quality and profitability of the...
Chef de Cuisine
The Consulate - New York,NY
3 years Job Details Seeking an enthusiastic leader to serve as Executive Chef for our established dining destination The Chef De Cuisine leads the entire culinary team, under the Executive Chef...
Executive Sous Chef
Rainbow Room - New York,NY
HISTORY The Rainbow Room, the quintessential New York venue, has been the site of some of the city's most celebrated events since first opening in 1934. We are seeking skilled, passionate...
Sous Chef
Goodwin Moser - New York,NY
Looking for an experienced, Energetic Executive Sous Chef. Someone who can lead a team in a fast-paced, high-volume kitchen! Sous Chef Qualifications: 3–5 years of Sous...
Retail Inventory Associate
The Apothecarium - Maplewood,NJ
The Apothecarium, founded in 2011, is a full-service medical and recreational cannabis dispensary with 4 locations in California, 6 locations in Pennsylvania, 4 locations in Maryland, and 3 locations in New Jersey. The Apothecarium prides itself...
Event Sous Chef
Private Listing - New York,NY
NYC-based hospitality group is seeking an Event Sous Chef to oversee one of its culinary operations with a strong focus on events. This leadership role is responsible...
Sous Chef
Lillie's Victorian Establishment - New York,NY
Summary of Position: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training and scheduling of kitchen employees...