Crye Precision LLC Jobs in Elmont, NY

Grand Banks

Sous Chef

Grand Banks - New York,NY

Grand Banks is seeking a Sous Chef with upscale, high-volume restaurant experience to join the Crew! An unparalleled opportunity to work closely with nationally-acclaimed culinary director, Kerry Heffernan, and execute a sustainable,...

Mitsuru

Sushi Cook

Mitsuru - New York,NY

Mitsuru is looking for a skilled sushi cook to join the team. The sushi cook position requires expertise in preparing sushi rolls and sashimi, along with performing light cooking and frying tasks as needed. The ideal candidate will have a strong...

Noksu

Sous Chef

Noksu - New York,NY

Nōksu , a recipient of the 2024 Michelin Star, is a 15-seat, 9-course tasting counter located in the heart of Herald Square. The menu is influenced by Chef Dae Kim's Korean heritage presented...

Maxime's

Sushi Chef de Partie

Maxime's - New York,NY

ABOUT THE COMPANY Maxime's is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member's clubs 5 Hertford Street and Oswald's in London. Maxime's is located on...

Per Se

Restaurant Manager / Maitre D

Per Se - New York,NY

Our team of hospitality professionals strives to set new standards in service. Within our fine dining, Michelin star establishments, we seek passionate individuals who humbly seek to be part of excellence. Per Se is seeking a warm, gracious...

Domino's Franchise

General Manager04577 551 Bloomfield Ave

Domino's Franchise - Newark,NJ

Job Description Responsibilities: Operate all equipment.Stock ingredients from delivery area to storage, work area, and walk-in cooler.Prepare product.Receive and process telephone...

Yingtao

Chef de Partie

Yingtao - New York,NY

Chef de Partie – Yingtao (1 Michelin Star) – Hell's Kitchen, NYC Full-Time | Evening...

Le Chene

Chef de Partie

Le Chene - New York,NY

Le Chêne is seeking a highly skilled and driven Chef de Partie to join this first restaurant project in New York City. The food at Le Chêne will be a blend of French classics executed with a modern approach. This position is an excellent...

Brooklyn Pasta Lab

Pasta Production Manager

Brooklyn Pasta Lab - Port Washington,NY

This job is located in Port Washington, NY About Brooklyn Pasta Lab: We produce high quality fresh pasta for top restaurants in NYC and Brooklyn. Brooklyn Pasta Lab is owned and operated by...

Precision Medicine Group

Sr. Analyst, Pricing and Market Access Consulting

Precision Medicine Group - New York,NY

Sr. Analyst, Pricing and Market Access Consulting at Precision Medicine Group (View all jobs) New York, NY, USA Evidence Solutions is an award-winning global healthcare market access consultancy. We excel at understanding the...

Old Mates Pub

Sous Chef

Old Mates Pub - New York,NY

What we are offering: Competitive Compensation15 days Paid Time Off. Annual leave is accrued pro rata and can be compensated after completion of the 90-day probationary periodHealth Insurance...

Private Listing

excutive sushi chef

Private Listing - Brooklyn,NY

About Us: We are a premier fine dining omakase sushi restaurant located in the heart of New York City, offering a...

Counter Service

Senior Line Cook

Counter Service - New York,NY

Line Cook – Counter Service Location: New York, NY 10011 Pay: Pay per hour commensurate with experience Job Type: Full-time (Hourly, Shift-based) Expected Hours: 36 - 40 per week About Us Counter...

Cafe Boulud

Restaurant Manager

Cafe Boulud - New York,NY

Café Boulud is inspired by Daniel Boulud's four culinary muses: la tradition, classic French cuisine; la saison, seasonal delicacies; le potager, the vegetable garden; and le...

Success Academy

Entry-level Teacher – Hiring now!

Success Academy - New York,NY

Thanks for your interest in Success Academy! Running the largest, fastest-growing, and highest-performing network of public charter schools in New York City takes a village - families, children, teachers, staff and faculty, advocates and...

Cafe Boulud

Experienced Line Cook

Cafe Boulud - New York,NY

The Experienced Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service, a Line Cook...