KAG Food Jobs in Dolton, IL
Sous Chef
101 Club - Chicago,IL
Roanoke Hospitality is looking for a Sous Chef to join our team at our new restaurant, 101 Club! 101 Club is located in the heart of Chicago's central business district in the Magnificent Mile. The menu reflects a melting pot of...
Chef de Cuisine
Beatnik On The River - Chicago,IL
The role of the Chef de Cuisine is critical in driving a restaurant culinary vision and operational excellence. With a combination of culinary talent, business savvy, and people management skills, the Chef de Cuisine ensures that the...
Kitchen Manager
Kayao - Chicago,IL
About Us Kayao Chicago is a chef-driven restaurant that celebrates the rich culinary heritage of Peru with a modern approach. As part of Exodos Hospitality, a fast-growing hospitality group, we offer opportunities for...
Manager, Technical Service
CROWN CORK & SEAL USA - Chicago,IL
CROWN Cork & Seal USA, Inc., a wholly owned company of Crown Holdings, Inc. is a global leader in the design, manufacture and sale of packaging products for consumer goods. At Crown, we are passionate about helping our customers build their brands...
Sous Chef
Au Cheval - Chicago,IL
Au Cheval is seeking Sous Chef (up to $80k+/year and Bonus structure) to join their team! We offer a full suite of benefits and...
Sous Chef
Bavette's Bar & Boeuf - Chicago,IL
Bavette's Bar & Boef is looking for a dedicated and experienced Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt's values of harmony,...
Deli General Manager
Pilot Company - Monee,IL
Company Description Pilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces. Our energy and logistics division...
Restaurant Delivery - Sign Up and Start Earning
DoorDash - Chicago Heights,IL
Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. As a Dasher, you'll stay busy with a variety...
Sous Chef (Earn up to $85k per Year + Bonus Structure!)
Hogsalt - Chicago,IL
Hogsalt is seeking Sous Chef ($65,000-85,000k+/year and Bonus structure) to join their team! We offer a full suite of benefits and...
Senior Brand Manager
ConAgra Brands - Chicago,IL
As Senior Brand Manager, reporting to a Vice President & General Manager, you will bring analytical acumen and in-depth knowledge of P&L interdependencies to evaluate business issues and drivers. Identify risks, opportunities and solutions. Set...
Room Service Manager
Four Seasons Hotel Chicago - Chicago,IL
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members...
Pastry Sous Chef
Tre Dita - Chicago,IL
About US: Tre Dita, opening fall 2023 in the St Regis Chicago, will be led by award-winning Chef Evan Funke of the acclaimed Felix Trattoria, Mother Wolf and Funke, and will feature a "pasta lab" preparing fresh, handmade pasta daily, classic...
Deli Clerk - East Chicago
Strack&Van Til - East Chicago,IN
Summary:As a Deli associate, some of your duties will include slicing deli meats and cheeses to order, frying and baking chicken and other products, preparing sandwiches, salads, entrees and more. You will provide product...
Sous Chef
Gilt Bar - Chicago,IL
Gilt Bar is looking for a dedicated and experienced Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt's values of harmony, accountability, and...
Sous Chef
U3 Coffee - Forest Park,IL
Full Time Sous Pastry Chef Salary + Benefits U3 Mission Statement: Our mission is to "Unite the World through Coffee"! For customers and employees alike, we have created a welcoming environment that's...
Sous Chef
Trivoli Tavern - Chicago,IL
Trivoli Tavern is looking for a dedicated and experienced Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt's values of harmony,...
General Manager / COO
Bent Tree Country Club - Chicago,IL
Since its founding in 1972 by visionary and former Dallas Mayor Robert S. Folsom, Bent Tree Country Club has been a cornerstone of North Dallas's social and sporting scene. What began as 200 acres of rolling cotton fields and pastureland has...