Chef Daniel Boulud Restaurants Jobs in Dobbs Ferry, NY
Culinary Director
Edith's Sandwich Counter - West Village - New York,NY
Edith's Sandwich Counter is open for breakfast and lunch daily, serving up an innovative, scratch-made, grilled-to-order menu. Our menu features both new-age and historically-inspired takes on classic bagel and hot breakfast...
Restaurant Manager
KING - New York,NY
Managing partner, Annie Shi and executive chefs, Clare de Boer and Jess Shadbolt are looking to hire a full-time Restaurant Service Manager to join our growing team. King is inspired by the south of France and Italy, and our chefs write a menu...
Pasta Line Cook
Jupiter - New York,NY
Jupiter, a second restaurant from the team behind King, celebrates the generous simplicity of regional Italian food and drink in New York's iconic Rockefeller Center. Located at the North Side of the rink, the restaurant has become an essential...
Chef
The Rutherford - New York,NY
Our locations require experienced applicants who are passionate about the service industry, and energetic with an outgoing personality that are able to lead while working together with the team. We are searching for a full time Head...
Banquet Chef
Virgin Hotels New York City - New York,NY
Executive Banquet Chef Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better - this means...
Restaurant Manager
Le Pavillon - New York,NY
The Dinex Group, a growing restaurant group by Chef Daniel Boulud is seeking a Restaurant Manager for Le Pavillon located in the heart of midtown, across from Grand Central Terminal. The Restaurant Manager is responsible for...
Sous Chef
4 Charles Prime Rib - New York,NY
4 Charles Prime Rib is looking for a dedicated and experienced Full Time Sous Chef ($75,000-$85,000/year + Bonus Structure) to join our team! Our ideal...
Line Cook
Funny Bar - New York,NY
HIRING LINE COOK (LATE NIGHT) Looking to hire an experienced cook to work at a small new bar/restaurant on the Lower East Side. Hiring for PM GRILL COOK, cooking steaks. Hours are 6 pm to 2 am. Competitive pay. Cook...
Line Cook
Bedford Post Barn - Bedford,NY
The Bedford Post Barn is a casual dining restaurant in Bedford NY in the historic Bedford Post Inn. It is open for breakfast and lunch daily. We are seeking a skilled Line Cook to join our culinary team. You will work closely with the...
Sous Chef
Wallse Restaurant - New York,NY
ABOUT US Located on a landmark corner of the West Village, a block away from the Hudson Promenade, Wallsé opened its doors in July 2000. From the name, to the food, to the décor,...
Executive Chef
Nura - Brooklyn,NY
About NuraNura is a vibrant dining destination in Greenpoint, Brooklyn. We are dedicated to serving exceptional, seasonally...
Sous Chef
Freemans - New York,NY
Join our vibrant and innovative New American restaurant, where we celebrate culinary creativity and seasonal ingredients. Looking for chefs interested in helping refresh a classic NYC restaurant, who want to make a name for themselves.
PM Line Cook
Le Coucou - New York,NY
After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with Le Coucou...
Sous Chef
Ramro - Astoria,NY
Ramro (@ramronyc) is a Filipino-Nepali restaurant that opened in December 2023. The team previously operated a fast casual restaurant called FoodStruck that was a staple in the neighborhood but had to...
Sous Chef
Monkey Bar - New York,NY
Monkey Bar is looking for a dedicated and experienced Full Time Sous Chef ($75,000-$85,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate...
Line Cook
Barbuto - New York,NY
Located in the West Village, Barbuto is a bustling restaurant serving California-inspired Italian dishes to a...
Sous Chef
Lillie's Victorian Establishment - New York,NY
Summary of Position: Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training and scheduling of kitchen employees...